Super Bowl aka the day of food. You spend all morning preparing and getting fantastic dips and apps ready for your party. Nest has a few recipes to speed up your time in the kitchen so you can enjoy your company. BEST CRAB DIP EVER! Ingredients: 1/2 - 3/4 jar Robert Rothschild Farm Buffalo Blue Cheese Dip (from Nest) 1/2 cup Mayonnaise 1/2 cup Sour cream 1/2 cup Cilantro, fresh, chopped 2 (6.5 oz.) cans Jumbo lump crab meat Instructions: Combine all ingredients in a bowl and serve with chips. CHICKEN AND BLACK BEAN QUESADILLAS Description These delicious quesadillas are stuffed with chicken, cheese, and our Roasted Corn & Black Bean Salsa. Ingredients 2 cups Monterey Jack or other cheese, shredded 8 (8-in.) Flour tortillas 3 - 4 cups chicken, cooked and shredded 1 cup Robert Rothschild Farm Roasted Corn & Black Bean Salsa (from Nest) Instructions Sprinkle 1/2 cup cheese over each of 4 tortillas; top each with an even amount of turkey and salsa and 1 tortilla. Heat a large nonstick skillet coated with nonstick spray over medium-high heat. Place 1 quesadilla in pan; cook 5 minutes on each side or until tortillas are crisp. Set aside and keep warm. Repeat procedure with remaining quesadillas. Cut each quesadilla into 6 wedges. CHICKEN CORDON BLEU DIP Ingredients: 1 cup Sour cream 1/2 cup Mayonnaise 1/3 cup Robert Rothschild Farm Anna Mae’s Smoky Mustard (from Nest) Pepper to taste 1 cup Ham, diced 2 cups Chicken, cooked, shredded 1 cup Swiss cheese, shredded Robert Rothschild Farm Sea Salt Pita Chips Instructions: Preheat oven to 350 degrees F. Mix together the sour cream, mayonnaise, Anna Mae’s Smoky Mustard and pepper. Spread dip on bottom of 9x13-inch baking dish. Sprinkle diced ham on top of dip. Spread shredded chicken over the diced ham. Finally, spread the shredded Swiss cheese over the shredded chicken. Place dip in oven and bake for 18 - 20 minutes. Serve warm with Sea Salt Pita Chips. REUBEN DIP Ingredients
8 oz. Robert Rothschild Farm Horseradish Dip (from Nest) 14 oz. Sauerkraut, drained well 1/4 cup Mayonnaise 2 cups Swiss cheese, shredded 6 oz. Black olives, drained, chopped 2 oz. Corned beef, chopped Instructions Mix together and bake in a covered dish at 350 degrees F for 15 - 20 minutes. Uncover and continue baking for 10 - 15 minutes. Serve with crackers or corn chips.
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Type the words “green tea” into any Google search, and you’ll quickly be overwhelmed by the deluge of information touting its many benefits- a cure for cancer, miraculous weight loss drink, secret to immortality..!? Okay, well, not exactly- but here’s some of the amazing things our favorite, antioxidant-rich green has to offer:
Ingredients
2 Tbsp. Butter 8 slices Rye bread 8 slices Corned beef, deli sliced 8 slices Swiss cheese 1 cup Sauerkraut, drained 1/2 cup Robert Rothschild Farm Onion Blossom Horseradish Dip ( at Nest) Instructions Preheat a large skillet or griddle on medium heat. Lightly butter one side of the bread slices. Spread non-buttered sides with Onion Blossom Horseradish Dip. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out. Grill sandwiches until both sides are golden brown, about 15 minutes per side. Grill in a nonstick skillet over medium heat until toasted and browned. 1. Bees Wrap Made from cheese cloth and bee's wax this product will keep your food fresh, is washable, reusable and compostable. 2. Avocado Tool This tool will make it easy to slit, pit and slice your avocado in a few easy steps. 3. Nine Piece Nesting Set This BPA free set includes 10.5 inch mixing bowl, 9 inch colander, 7.5 inch sieve, 6 inch bowl with measurements and spout, 1/4, 1/3, 1/2, and 1 cup measuring cups and measuring spoons. 4. Salad Spinner Wash and dry your lettuce instantly. 5. Cheese Knife The Cheese Knife is made of a revolutionary new material and design that keeps the cheese on the plate, not on the knife. Originally designed as a soft-cheese knife, the technology also works with butter, boiled eggs, cake, or any substance that typically sticks or leaves a residue on ordinary blades. 6. Electric Multi-Cooker The pressure cooking program drastically reduces cooking time. Food will maintain its natural color and flavor, while cooking your meals in up to 70% less time. Choose between high and low pressure to prepare a great variety of healthy meals in minutes; from appetizers to entrées and even desserts 7. Spatula
Perfect for mixing, folding, serving, spreading, scraping, and flipping. ![]() Maybe you’re like me - you love a clean, fresh smelling home. Who doesn't, right? There are a few things you need to know about using "natural" products. Make sure the product is actully natural and safe for you and your family vs. making a claim on a bottle. We have researched natural cleaning and found the BEST there is, Better Life cleaning products, only at Nest. There are synthetic fragrances in Method, Mrs. Meyers, Green Works, and many more personal care and cleaning products. However, you will never find synthetic fragrances in Better Life products. It goes against our mission of our products being truly safe and plant-derived. Better Life uses only natural essential oils and extracts to scent our products to offer a subtle scent that is a delightful while scrubbing toilets, tables, floors, or your hands. Check out the Huffington Post’s “Five Must-Knows on the Dangers of Synthetic Fragrances” by Ava Anderson.
The bottom line: Congress has banned some phthalates in toys, but as the recent study above suggests, others have been substituted in their place. Many countries have banned phthalates (EU, Canada, South Korea, Japan, even China). But the U.S. government demands such a high level of proof of harm that many agree it is simply impossible to reach—and our government is slow to respond, banning only a few chemicals in its history. “Fragrance” is at the top of my “no-no” list. If a manufacturer isn’t willing to list ALL of a product’s ingredients on its label, that’s a deal breaker for me. I hope it is for you, too. by Ava Anderson, natural beauty expert and safe cosmetics advocate for The Huffington Post |
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February 2019
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