 Nothing like warm Banana Bread with EVOO Butter to kick start your morning breakfast or enjoy as an afternoon treat.
... Prep Time: 20 minutes Cook Time: 60 minutes - Total Time: 80 minutes Yield: 1 Loaf ... Ingredients: - 1/2 tsp Vinegar (Prosecco or White Balsamic) - 1/2 cup Milk - 1 cup Sugar - 1/2 cup Frantoia Italian Extra Virgin Olive Oil - 2 large ripe Bananas - 2 Eggs - 1 tsp Baking Soda - 1/2 tsp Sea Salt (Vanilla Bean or Sel Gris) - 2 cups All-Purpose Flour ... Whipped Butter: - 1 stick Butter, room temperature - 1/2 cup Frantoia Italian Extra Virgin Olive Oil - Sea Salt (Vanilla Bean or Sel Gris) ... Instructions:
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 hese bite size, melt in your mouth appetizers will become your go-to recipe for special events and parties. You can’t eat just one!
... Prep Time: 15 minutes - Cook Time: 30 minutes - Total Time: 45 minutes Yield: 4-6 servings ... Ingredients: - 1 tsp Frantoia Italian Olive Oil - 2 Tbsp Miscuglio Italian Dried Herb Blend - 2 cups packed Baby Spinach, chopped - 1 6oz can Artichoke Hearts, drained and chopped - 4 Tbsp Cream Cheese, softened - 2 Tbsp Mayonnaise - 3 Tbsp Grated Parmesan Cheese - 1/2 tsp Habanero Heat Sea Salt - 24 baby Portabello Mushrooms - Barrel Aged Dark Balsamic Vinegar for finishing (optional) ... Instructions:
 Enjoy the flavor depth of high quality, sweet balsamic paired in perfect harmony with fresh lemonade. Not only does it look beautiful but it takes your taste buds on an adventure!
... Prep Time: 10 minutes - Cook Time: 5 minutes - Total Time: 15 minutes Yield: 1 ½ gallons ... Ingredients: - 2 cups Sugar - 2 cups Water - 1 cup Lemon Juice - 1 gallon Soda Water - 1 Tbsp (per glass) Harvest Fig Balsamic Vinegar ... Instructions:
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