INSTRUCTIONSLine a baking sheet with parchment paper.
Melt the chocolate chips in a double boiler or in the microwave, stirring until smooth.
Pour the chocolate onto the parchment paper, and using a spatula, spread it into an even layer about 1/4-inch thick. Sprinkle the chopped candy on top of the chocolate then place the baking sheet in the refrigerator to chill for 30 to 45 minutes until the chocolate has fully hardened.
Remove the bark from the refrigerator and carefully slide it onto a cutting board. Cut the bark into irregularly shaped pieces. Serve immediately or store in an air-tight container in a cool place.
Halloween candy eyes at Nest of Perham.
BABY BACK RIBS
Baby Back Ribs
Pressure Cooking Time: 30 min
1. Mix all the spices together and rub into the ribs. Heat the oil in the pressure cook and brown the ribs on both sides.
2. Insert a cooking rack and place the ribs on the rack.
3. Add the broth, close and lock. Bring to pressure on high heat, reduce heat to medium and cook for 30 minutes at high pressure.
4. Release pressure. Serve with a little bit of its natural juices mixed with BBQ sauce.
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