INSTRUCTIONSLine a baking sheet with parchment paper.
Melt the chocolate chips in a double boiler or in the microwave, stirring until smooth.
Pour the chocolate onto the parchment paper, and using a spatula, spread it into an even layer about 1/4-inch thick. Sprinkle the chopped candy on top of the chocolate then place the baking sheet in the refrigerator to chill for 30 to 45 minutes until the chocolate has fully hardened.
Remove the bark from the refrigerator and carefully slide it onto a cutting board. Cut the bark into irregularly shaped pieces. Serve immediately or store in an air-tight container in a cool place.
Halloween candy eyes at Nest of Perham.
Nest is everything kitchen and coffee, We love what we do and want to share our passion. Nest is the place you call home.