Our Honey Mustard Chicken Wings are perfect for any day of the week.
1 1/2 - 2 lbs.Chicken wings
1/2 cup Butter
2/3 cup Robert Rothschild Farm Raspberry Honey Mustard Dip (at Nest)
1 tsp. Curry powder
Salt & pepper to taste
Combine butter, Raspberry Honey Mustard Dip, curry powder, salt and pepper in small bowl. Place wings in shallow baking pan. Pour butter mixture over chicken wings. Bake at 350 degrees F for 45 minutes or until done, basting every 15 minutes.
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