hese bite size, melt in your mouth appetizers will become your go-to recipe for special events and parties. You can’t eat just one!
Prep Time: 15 minutes - Cook Time: 30 minutes - Total Time: 45 minutes
Yield: 4-6 servings
- 1 tsp Frantoia Italian Olive Oil
- 2 Tbsp Miscuglio Italian Dried Herb Blend
- 2 cups packed Baby Spinach, chopped
- 1 6oz can Artichoke Hearts, drained and chopped
- 4 Tbsp Cream Cheese, softened
- 2 Tbsp Mayonnaise
- 3 Tbsp Grated Parmesan Cheese
- 1/2 tsp Habanero Heat Sea Salt
- 24 baby Portabello Mushrooms
- Barrel Aged Dark Balsamic Vinegar for finishing (optional)
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